Our Menu - Yum Thai Bistro

Appetizers

Golden Bags $14

Crispy wontons filled with ground chicken & shrimp, served with a sweet chili sauce.
Tofu Delight $12

Deep-fried soft tofu crispy & golden brown, served with crushed peanuts & a sweet chili sauce.
Veggie Crispy Rolls $12

Stuffed with assorted vegetables & glass noodles, crispy fried & served with a sweet chili sauce.
Crispy Wontons $12

Ground chicken blended with Thai spices & wrapped in wonton, served crispy with a sweet chili sauce.
Summer Rolls $14

Fresh vegetables with cooked shrimp & basil leaves wrapped in a delicate steamed rice paper. Served with Thai peanut sauce

Chicken Satay $14

Grilled chicken on bamboo skewers marinated in coconut milk & spices, served with peanut dipping sauce & cucumber relish.
Curry Fries $11

Fries with yellow or green curry on the side.
Dumplings (Gyoza) $13

Dumplings filled with chicken & cabbage, served with sweet soy sauce. Can be served steamed, fried or sautéed.
Golden Shrimp $16

Deep-fried marinated whole shrimp wrapped in bacon & served crispy with a sweet chili sauce.
Firecrackers $16

Deep-fried marinated whole shrimp in wonton, served crispy with a sweet chili sauce. Their contents explode with flavor.
Yum Thai Starter $18

Combination of 4 golden shrimps, 4 veggie crispy rolls & 6 crispy wontons. Served with sweet chili sauce.

Wonton Soup Cup $10.5 | Pot $16

Homemade wontons stuffed with chicken & shrimp, combined with Asian greens in a hearty chicken broth.
Chicken Noodle Soup Cup $10.5 | Pot $16

A Thai version of chicken noodle soup with glass noodles, chicken, shrimp, black mushroom, celery, white & green onions in a hearty chicken broth.
Tofu Soup Cup $10.5 | Pot $16

Soft tofu, cabbage, celery, white onion, black mushroom, & carrots with chicken & pork in a hearty chicken broth.

Tom Yum Cup $10.5 | Pot $16

A distinct flavor of savory sour soup with chicken & mushrooms, traditionally seasoned with lemongrass, galangal, kaffir & chili. (Shrimp add $3)
Tom Kha Cup $10.5 | Pot $16

This aromatic soup is rich with coconut milk & intensely flavored lemongrass, kaffir lime leaves, lime juice, served with chicken & mushrooms. (Shrimp add $3)
Po Tack (Seafood Soup) Pot $23

Assorted seafood (scallops, shrimp, calamari, mussels, crab, & fish) with fresh ginger, mushrooms, kaffir lime leaves, galangal root, lemon grass, chili & basil. (Can also be made with coconut cream).

Garden salad $13

Mixed greens, cucumber,carrots, tomatoes, celery, bell pepper & sliced boiled egg with peanut dressing.
Larb $15

Minced chicken or beef seasoned with herbs, mint leaves, scallions, red onion, ground roasted chili & crushed roasted jasmine rice powder, served with fresh vegetables.
Glass noodle salad $15

Clear thin mung bean noodles, mixed with shrimp, ground pork, tomatoes, red onion, black mushrooms & peanuts in lime chili vinaigrette.

Shrimp salad $19

Lightly seasoned grilled shrimp, red onion, fresh garlic, lemongrass, mint leaves & crisp lettuce, tossed in a spicy chili paste dressing.
Duck salad $19

Barbecued duck, mixed with red onions, galangal, cucumber, tomatoes, green onions, lemon grass & basil, tossed in a roasted red chili paste dressing.
Beef salad $16

Slices of seasoned charbroiled beef tossed in lime juice, mint leaves, onions, tomatoes, cucumbers, scallions & Thai style chili. Served on a bed of fresh greens.
Som tum (green papaya salad) $16

Green papaya dressed with garlic, green beans, tomatoes, peanuts & fresh chili. Mixed in a real mortar & pestle, with lime juice dressing & topped with grilled shrimp.

The following dishes come with a choice of chicken, beef, pork or tofu.

Shrimp add $3 (Vegetarian available upon request)

Panang $16

A blend of red chili, Thai herbs & spices, mild chili paste, simmered in a rich coconut cream with bell pepper & sweet basil.
Massaman $16

A blend of Middle Eastern style curries, in a rich coconut cream, with peanuts, potatoes & white onions.
Kang ga-ree (yellow curry) $16

Indian curry prepared in Thai-style, blended & simmered in a rich coconut cream with onions, carrots & potatoes.
Kang dang (red curry) $16

A blend of roasted spicy red chill, Thai herbs & spices simmered in a rich coconut cream, with bamboo shoots, bell pepper & sweet basil.

The following dishes come with a choice of chicken, beef, pork or tofu.

Shrimp add $3 (Vegetarian available upon request)

Pad Thai $16

It's our famous dish. Thin rice noodles sautéed with egg, sliced baked tofu, green onions, bean sprouts & garnished with crushed peanuts.
Pad see ew $16

Pan-fried flat rice noodles, sautéed with egg & broccoli, in a sweet black bean soy sauce.
Rad na $16

Stir-fried flat noodles, topped with steamed broccoli & garlic soy gravy.
Spicy drunken noodles $16

Pan-Fried flat rice noodles, sautéed with onions, carrots, bell pepper, fresh green chili & sweet basil, in a spicy garlic chili sauce.

The following dishes come with a choice of chicken, beef, pork or tofu.

Shrimp add $3 (Vegetarian available upon request)

Thai fried rice $16

Jasmine rice, sautéed with egg, Chinese broccoli, onions, tomatoes & green onions.
Spicy fried rice $16

Authentic Thai fried rice, with garlic, onions, carrots, fresh chili & sweet basil. A unique dish that is both spicy & sharp.

Crab fried rice $20

Stir-fried jasmine rice with fresh snow crab meat, egg & onions.
Pineapple fried rice $18

A unique flavor of fried rice with a touch of curry powder, stir-fried with egg, cashew nuts, raisins, pineapples, chicken & shrimp.

Asparagus seafood $21

Asparagus, scallops, shrimp, mushroom & carrots in a savory oyster sauce.
Spicy mint seafood $25

Scallops, shrimps, sweet basil, onion & bell pepper in a savory chili sauce.
Curry seafood $25

Fresh seafood medley including, shrimp, fish, calamari, scallops, mussels, sautéed in yellow curry powder, egg, celery, carrots & onions.

Herb Crusted Salmon $25

Grilled fillet of salmon marinated in Thai spices & herb served steamed baby spinach.
Trio Flavored Fish $27

Crispy fried whole pompano fish with sweet, spicy & sour topping sauce.