Appetizers
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Golden Bags $13
Crispy wontons filled with ground chicken & shrimp, served with a sweet chili sauce.
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Tofu Delight $11
Deep-fried soft tofu crispy & golden brown, served with crushed peanuts & a sweet chili sauce.
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Veggie Crispy Rolls $11
Stuffed with assorted vegetables & glass noodles, crispy fried & served with a sweet chili sauce.
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Crispy Wontons $11
Ground chicken blended with Thai spices & wrapped in wonton, served crispy with a sweet chili sauce.
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Summer Rolls $13
Fresh vegetables with cooked shrimp & basil leaves wrapped in a delicate steamed rice paper. Served with Thai peanut sauce
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Satay on Sticks $13
Grilled meat on bamboo skewers marinated in coconut milk & spices, served with peanut dipping sauce & cucumber relish. Your choice of chicken, beef or tofu.
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Curry Fries $10
Fries with yellow or green curry on the side.
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Dumplings (Gyoza) $12
Dumplings filled with chicken & cabbage, served with sweet soy sauce. Can be served steamed, fried or sautéed.
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Golden Shrimp $15
Deep-fried marinated whole shrimp wrapped in bacon & served crispy with a sweet chili sauce.
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Firecrackers $15
Deep-fried marinated whole shrimp in wonton, served crispy with a sweet chili sauce. Their contents explode with flavor.
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Yum Thai Starter $17
Combination of 4 golden shrimps, 4 veggie crispy rolls & 6 crispy wontons. Served with sweet chili sauce.
SOUPS
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Wonton Soup Cup $9.5 | Pot $15
Homemade wontons stuffed with chicken & shrimp, combined with Asian greens in a hearty chicken broth.
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Chicken Noodle Soup Cup $9.5 | Pot $15
A Thai version of chicken noodle soup with glass noodles, chicken, shrimp, black mushroom, celery, white & green onions in a hearty chicken broth.
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Tofu Soup Cup $9.5 | Pot $15
Soft tofu, cabbage, celery, white onion, black mushroom, & carrots with chicken & pork in a hearty chicken broth.
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Tom Yum Cup $9.5 | Pot $15
Grilled meat on bamboo skewers marinated in coconut milk & spices, served with peanut dipping sauce & cucumber relish. Your choice of chicken, beef or tofu.
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Tom Kha Cup $9.5 | Pot $15
This aromatic soup is rich with coconut milk & intensely flavored lemongrass, kaffir lime leaves, lime juice, served with chicken & mushrooms. (Shrimp add $1)
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Po Tack (Seafood Soup) Pot $21
This aromatic soup is rich with coconut milk & intensely flavored lemongrass, kaffir lime leaves, lime juice, served with chicken & mushrooms. (Shrimp add $1)
SALADS
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Garden salad $12
Mixed greens, cucumber,carrots, tomatoes, celery, bell pepper & sliced boiled egg with peanut dressing.
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Larb $14
Minced chicken or beef seasoned with herbs, mint leaves, scallions, red onion, ground roasted chili & crushed roasted jasmine rice powder, served with fresh vegetables.
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Glass noodle salad $14
Clear thin mung bean noodles, mixed with shrimp, ground pork, tomatoes, red onion, black mushrooms & peanuts in lime chili vinaigrette.
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Shrimp salad $17
Lightly seasoned grilled shrimp, red onion, fresh garlic, lemongrass, mint leaves & crisp lettuce, tossed in a spicy chili paste dressing.
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Duck salad $17
Barbecued duck, mixed with red onions, galangal, cucumber, tomatoes, green onions, lemon grass & basil, tossed in a roasted red chili paste dressing.
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Beef salad $15
Slices of seasoned charbroiled beef tossed in lime juice, mint leaves, onions, tomatoes, cucumbers, scallions & Thai style chili. Served on a bed of fresh greens.
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Som tum (green papaya salad) $15
Green papaya dressed with garlic, green beans, tomatoes, peanuts & fresh chili. Mixed in a real mortar & pestle, with lime juice dressing & topped with grilled shrimp.
CURRIES
The following dishes come with a choice of chicken, beef, pork or tofu.
Shrimp add $2 (Vegetarian available upon request)
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Panang $15
A blend of red chili, Thai herbs & spices, mild chili paste, simmered in a rich coconut cream with bell pepper & sweet basil.
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Massaman $15
A blend of Middle Eastern style curries, in a rich coconut cream, with peanuts, potatoes & white onions.
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Kang ga-ree (yellow curry) $15
Indian curry prepared in Thai-style, blended & simmered in a rich coconut cream with onions, carrots & potatoes.
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Kang dang (red curry) $15
A blend of roasted spicy red chill, Thai herbs & spices simmered in a rich coconut cream, with bamboo shoots, bell pepper & sweet basil.
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Kang kew wan (green curry) $15
A blend of green chili, Thai herbs & spices simmered in a rich coconut cream with slices of eggplant, bamboo shoots, bell pepper & sweet basil.
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Pineapple curry $15
A blend of red chili, herbs & spices, simmered in a rich coconut cream with pumpkin, bell pepper & sweet basil.
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Pumpkin curry $15
A blend of red chili, herbs & spices, simmered in a rich coconut cream with pumpkin, bell pepper & sweet basil.
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Duck curry $18
Roasted duck blended with red chili, Thai herbs & spices, simmered in a rich coconut cream with pineapple, bell pepper, tomatoes, carrots, bamboo shoots & sweet basil.
NOODLES
The following dishes come with a choice of chicken, beef, pork or tofu.
Shrimp add $2 (Vegetarian available upon request)
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Pad Thai $15
It's our famous dish. Thin rice noodles sautéed with egg, sliced baked tofu, green onions, bean sprouts & garnished with crushed peanuts.
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Pad see ew $15
Pan-fried flat rice noodles, sautéed with egg & broccoli, in a sweet black bean soy sauce.
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Rad na $15
Stir-fried flat noodles, topped with steamed broccoli & garlic soy gravy.
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Spicy drunken noodles $15
Pan-Fried flat rice noodles, sautéed with onions, carrots, bell pepper, fresh green chili & sweet basil, in a spicy garlic chili sauce.
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Pad woon sen $15
Pan-fried cellophane noodles, sauteed with egg, onions, tomatoes, black mushrooms & green onions in sweet soy sauce.
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Chow mein $15
Pan-fried egg noodles, sautéed with broccoli, carrots, mushrooms, cabbage, baby corn, onion, celery & bean sprouts.
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Gai ku-ah (chicken noodles) $16
Pan-fried flat rice noodles, sautéed with egg, chicken, calamari, green onion & bean sprouts.
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Crab Noodle $18
Rice noodles, egg, bean sprouts, green onion & blue crab meat.
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Pad Thai Talay $21
Thin rice noodles with crab meat, scallop, shrimp, fish, mussel, onion & bean sprouts in authentic tamarind sauce, served with ground peanut.
RICE
The following dishes come with a choice of chicken, beef, pork or tofu.
Shrimp add $2 (Vegetarian available upon request)
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Thai fried rice $15
Jasmine rice, sautéed with egg, Chinese broccoli, onions, tomatoes & green onions.
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Spicy fried rice $15
Authentic Thai fried rice, with garlic, onions, carrots, fresh chili & sweet basil. A unique dish that is both spicy & sharp.
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Crab fried rice $18
Stir-fried jasmine rice with fresh snow crab meat, egg, Chinese broccoli & onions.
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Pineapple fried rice $17
A unique flavor of fried rice with a touch of curry powder, stir-fried with egg, cashew nuts, raisins, pineapples, chicken & shrimp.
SEAFOOD
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Asparagus seafood $19
Asparagus, scallops, shrimp, mushroom & carrots in a savory oyster sauce.
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Spicy mint seafood $23
Scallops, shrimps, sweet basil, onion & bell pepper in a savory chili sauce. .
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Curry seafood $23
Fresh seafood medley including, shrimp, fish, calamari, scallops, mussels & crab, sautéed in yellow curry powder, egg, celery, carrots & onions.
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Herb Crusted Salmon $23
Grilled fillet of salmon marinated in Thai spices & herb served steamed baby spinach.
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Trio Flavored Fish $25
Crispy fried whole pompano fish with sweet, spicy & sour topping sauce.
MAIN DISHES
The following dishes come with a choice of chicken, beef, pork or tofu.
Shrimp add $2 (Vegetarian available upon request)
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BBQ chicken $16
Thai style rotisserie chicken, marinated in yellow curry powder, turmeric, garlic, coriander, other herbs & spices, served with seasonal vegetables & sweet chili sauce.
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Orange chicken $16
Crispy battered chicken with sweet (tangy) orange & cherry tomato sauce garnished with green onion.
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Chicken meatballs teriyaki $16
Tasty chicken meatballs served in our special teriyaki sauce garnished with sesame seed & cilantro, served on a bed of shredded spring mix.
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Spicy mint $16
Stir-fried with sweet basil, garlic, chili, onions, carrots & bell pepper. A real taste of Thailand!
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Garlic pepper $16
Stir-fried with fresh garlic & black pepper, garnished with cilantro, served with cabbage & steamed broccoli.
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Green beans $16
This Thai classic made with roasted red chili paste, sauteed with green beans, bell pepper & topped with crispy sweet basil.
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King sod $16
Stir-fried with fresh ginger, carrots, onions & black mushrooms.
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Broccoli in oyster sauce $16
Steamed broccoli quickly stir-fried with garlic & oyster sauce under intense heat.
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Spicy basil eggplant $16
Stir-fried eggplant, bell pepper, sweet basil & roasted chili in black bean sauce.
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Spinach with peanut sauce $16
Scallions, cashew nuts & cucumbers served on a bed of spinach topped with peanut sauce.
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Cashew nuts $16
Stir-fried with cashew nuts, roasted dried chili, onions, bell pepper & green onions.
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Vegetable medley $16
A medley of fresh, seasonal Asian greens, quickly stir-fried in a light garlic sauce under intense heat.
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Sweet & sour $16
Stir-fried with cucumber, tomato, onion, pineapple & bell pepper in our special sweet & sour sauce.
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Moo Yang $16
Grilled marinated pork served with spicy chili sauce.
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Mandarin Duck $25
Boneless roasted crispy duck served with sauteed baby spinach & tomato.
LUNCH SPECIAL
Monday – Friday Served from 11:00 am – 3.00 pm
$12
All lunch specials are served with salad, veggie crispy roll & choice of white jasmine rice or brown rice, fried rice add $1.
Comes with your choice of chicken, beef, pork or tofu.
Shrimp add $2 (Vegetarian available upon request).
(* Item does not come with rice)
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Kang dang (red curry)
Roasted spicy red chili, Thai herbs & spices, bamboo shoots, bell pepper & sweet basil in a rich coconut cream.
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Panang
Red chili, Thai herbs & spices, bell pepper, sweet basil & mild chili paste simmered in a rich coconut cream.
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Pad Thai*
Thin rice noodles sauteed with egg, sliced baked tofu, green onions & bean sprouts, garnished with crushed peanuts.
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BBQ chicken
Thai style rotisserie chicken marinated in yellow curry powder, turmeric, garlic, corriander, other herbs & spices.
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Spicy basil eggplant
Stir-fried eggplant, bell pepper, sweet basil & roasted chili in black bean sauce.
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Broccoli in oyster sauce
Steamed broccoli quickly stir-fried with garlic & oyster sauce under intense heat.
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King sod
Stir-fried with fresh ginger, carrots, onions & black mushrooms.
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Spicy mint
Stir-fried with sweet basil, garlic, chili, onions, carrots & bell pepper. A real taste of Thailand.
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Garlic pepper
Stir-fried with fresh garlic & black pepper, garnished with cilantro, served with cabbage & steamed broccoli.
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Sweet & sour
Stir-fried with cucumber, tomato, onion, pineapple & bell pepper in our special sweet & sour sauce.
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Vegetable medley
Stir-fried fresh, seasonal Asian greens in light garlic sauce.
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Cashew nut
Stir-fried with cashew nuts, roasted dried chili, onions, bell pepper & green onions.
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Spicy drunken noodle *
Pan-fried flat rice noodles, sautéed with onions, carrots, bell pepper, fresh green chili & sweet basil in a spicy garlic chili sauce.
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Pad se ew noodle *
Pan-fried flat rice noodle, sautéed with egg & broccoli in a sweet black bean soy sauce.
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Chow mein noodle *
Pan-fried egg noodles, sautéed with broccoli, carrots mushrooms cabbage, baby corn, onion, celery & bean sprouts.
DESSERTS
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Mango with sticky rice (seasonal) $10
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Fried banana with coconut ice cream $10
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Coconut or Green tea ice cream $5
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Cheese cake factory $7
BEVERAGES
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Fresh young coconut $6
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Orange juice $3
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Sparkling water $3
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Thai iced tea or coffee $4
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Hot coffee $3
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Lemonade, apple juice & cranberry juice $3
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Regular iced tea $2.5
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Hot jasmine or green tea $3
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Still water $2.5
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Coke, Diet Coke, Sprite & A&W $2.5
SIDE ORDERS
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Garlic rice or fried rice or steamed vegetables $5
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Sticky rice $3
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Brown rice $3
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Jasmine rice $3
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Peanut sauce $2